This cake is incredibly moist without any added oils. The pears, spices and almond extract compliment each other beautifully. By healthyvic.
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Maria’s Slow Miracle Red Lentil and Delicata Stew
The vegan equivalent of chicken soup!
Breaking Up is Hard to Do: Chickpea and Broccoli Bowl with Tahini Sauce
Find out what happens when chickpeas and quinoa become a little too familiar. Plus a mouthwatering recipe for dry-spiced chickpeas combined with broccoli, carrots, and a lite tahini sauce.
Apple Smoked Snausage Patties
This recipe is for those finding it difficult to maintain a plant-based diet because they miss their traditional breakfast proteins.
Holly’s Fruit Salad On The Greens
Instead of a smoothie, get your greens and fruit in this very tasty and fruity vegan spinach salad.
Southwest Sweet Potato Breakfast Hash by Low Fat Vegan Chef
Serve this delicious hash for breakfast or make it for dinner if you want to and serve it with corn tortillas, or roll into a burrito.
Slow Cooker Butternut Squash Frijoles
An easy fat-free soy-free and gluten-free recipe that almost cooks itself!
Soft Whole-Wheat Rolls
This is my standard all around bread recipe now. Sliced in half and toasted makes a perfect crunchy 'cracker'.
Indian Chickpea Salad
The tart yogurt dressing and Indian spices make this a salad no one will forget!
Sweet potatoes are combined with shredded coconut and spices in these delicious balls. Recipe by Jarafel.
The perfect healthy sweet to show your Valentine just how much you really care! These donuts are baked, sweetened with stevia, made with whole wheat pastry flour and full of romantic floral flavors.
Easy and delicious! Submitted by S. Ann Andrews.
Mussamun curry paste is a red curry paste that includes not only the standard cumin, coriander, and peppercorns, but also an aromatic array of sweet spices, including cinnamon, cloves, nutmeg, and cardamom.
1 10.5-ounce package lite extra-firm silken tofu, frozen and thawed [I use regular water-packed tofu myself - still frozen and thawed]
2 tbsp soy sauce…
This one is a little twist on normal stuffed peppers–it is a nice change, I think. And, it is quick because you don’t bake them and wait for the peppers to cook.
1 cup okara
Okara is the pulp left over from making soy milk. It’s full of fiber and protein.
Easy breakfast dish.
- Vegan Pumpkin Bread PuddingWell, it’s that time of year again, the time when I throw all caution to the wind and offer you something a little richer, a little more decadent, a little more sinfully delicious than my usual fare. I consider Thanksgiving to be a time to relax and enjoy cooking for and eating with family and […]
- Button, Button, Who’s Got the Button?In the first 24 hours the Slow Miracle Art Store page was “live,” I learned a lot about virtual buttons. If you happened to have tried any of the store buttons out during that time, you may have been a victim of my learning curve. I learned that the “buy now” buttons do not allow […]