This cake is incredibly moist and lightly spiced, but the pineapple frosting really brings it over the top! –Healthyvic
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Maria’s Slow Miracle Red Lentil and Delicata Stew
The vegan equivalent of chicken soup!
Breaking Up is Hard to Do: Chickpea and Broccoli Bowl with Tahini Sauce
Find out what happens when chickpeas and quinoa become a little too familiar. Plus a mouthwatering recipe for dry-spiced chickpeas combined with broccoli, carrots, and a lite tahini sauce.
Apple Smoked Snausage Patties
This recipe is for those finding it difficult to maintain a plant-based diet because they miss their traditional breakfast proteins.
Holly’s Fruit Salad On The Greens
Instead of a smoothie, get your greens and fruit in this very tasty and fruity vegan spinach salad.
Southwest Sweet Potato Breakfast Hash by Low Fat Vegan Chef
Serve this delicious hash for breakfast or make it for dinner if you want to and serve it with corn tortillas, or roll into a burrito.
Slow Cooker Butternut Squash Frijoles
An easy fat-free soy-free and gluten-free recipe that almost cooks itself!
Soft Whole-Wheat Rolls
This is my standard all around bread recipe now. Sliced in half and toasted makes a perfect crunchy 'cracker'.
Indian Chickpea Salad
The tart yogurt dressing and Indian spices make this a salad no one will forget!
These have tons of flavor with chunks of gooey bananas. The secret ingredient is the cashew sour cream. Do not leave it out!
Sweet, nutty and savory, from the chestnuts, walnuts and herbs. Yum! –healthyvic
This carob pudding is so silky and smooth you would never guess it is low fat! –healthyvic
Dense and fudgy, you would never guess these are vegan, low fat, grain free and sugar free! –healthyvic
Delicious paleo-friendly crackers from kaitsinsidedish.
The delicious elements in this sandwich can used in variety of ways, including salads, wraps, potatoes and stir fries. –grafx1
A spicy and savory Mexican flavored dish that pairs well with spring veggies. Step-by-step photos illustrate this delicious recipe submitted by 5boarder.
These versatile muffins were submitted by Kait of Kait’s Inside Dish.
The spanakopita was very tasty. Here’s the recipe, adapted by removing olive oil and salt.
- Vegan Pumpkin Bread PuddingWell, it’s that time of year again, the time when I throw all caution to the wind and offer you something a little richer, a little more decadent, a little more sinfully delicious than my usual fare. I consider Thanksgiving to be a time to relax and enjoy cooking for and eating with family and […]
- Button, Button, Who’s Got the Button?In the first 24 hours the Slow Miracle Art Store page was “live,” I learned a lot about virtual buttons. If you happened to have tried any of the store buttons out during that time, you may have been a victim of my learning curve. I learned that the “buy now” buttons do not allow […]