April 2014

Vegan Versions: Almost Raw Vegan Pho Bowl (and A Hitch in My Get-Along)

April 25, 2014

Thanks to Choosing Raw’s wonderful Weekend Reading Series each week, I find new inspiration for eating and thought that I otherwise wouldn’t come across. This strategy in a bowl I’ve come up with creates an almost raw version of this beautiful Raw Pho on Rawmazing. Instead of one way to approach this version, I’m going […]

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Vegan Strategies: Last Minute Chopped Salad with Sprouted Quinoa

April 14, 2014

Life is full of contradictions. How can a house that’s been a residence for 117 years be the only one on the block not zoned as a residence? How can a salad you can make at the last minute have an ingredient it takes about two days to make? I will tell you how. What […]

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Out of the Blue (and Sprouted Buckwheat Sunshine Burgers to celebrate)

April 6, 2014

This is the house I’ve lived in and loved for 20 years. I’ve owned it outright almost 8 years. I first noticed it when I was renting across the street. Instead of grading my student papers, I would find myself staring out the window wondering about it. When I couldn’t sleep at night, unsure if […]

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