Maria Theresa Maggi

Stitches in Time

February 7, 2015

The year of my diagnosis, I began learning to quilt. A friend and colleague made beautiful quilts, all by hand. Besides being a fantastic writer about life in the west, I knew she loved to sit in the evenings, listening to classical music and sipping bourbon, as she stitched one lovely stitch at a time. […]

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Quick Chew Your Smoothie Salad

January 29, 2015

My English teacher during my sophomore year in high school once told me in exasperation that I was an “agitator.” Perhaps she is right. But it wasn’t until I was in grad school that a close friend of mine described my style of “agitating” to a tee. Her description went like this: “Maria, it’s as […]

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Before the World Changed: Teff Pancakes (Gluten Free)

January 17, 2015

The world I walk around in every day here in Moscow changed forever last weekend when 3 people were shot and killed and another critically injured by the adoptive son of one of the victims. I didn’t know anyone involved in the shooting directly, but Moscow is a small town, and, I used to like […]

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Vegan Versions: PB2, Cranberry-Fruit Sauce and Other Tasty Odds and Ends

January 7, 2015

Since I moved about a mile or more northeast, the shortest distance to a grocery store puts me at a market that has surprised me with its abundance of great organic produce and a section called “Huckleberries” within it that duplicates much of what I can get at the co-op. On icy days or second […]

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Vegan Versions: Gluten Free Korean Style Red Pepper Paste

January 1, 2015

One of the most fun things I learned after discovering Fat Free Vegan Kitchen nearly 7 years ago now was the custom of eating black-eyed peas and greens at New Year’s time for good luck in the coming year. If you haven’t had your black-eyed peas yet and are wondering how to fix them, here’s […]

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Vegan Versions: Millet Raisin Scones

December 22, 2014

Serendipity is one of my favorite words and experiences. As a word, I love the story Joseph Campbell told  Bill Moyers decades ago about its etymology. It seems there was a family on their way to a place called “saran dweepa” (“the island of silk” now known as Ceylon) who had all kinds of adventures […]

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Vegan Carob Pistachio Dessert “Salami”

December 21, 2014

We vegan cooks like to pride ourselves on how creative it is to be a vegan in the kitchen, recreating traditional standard meals with healthier ingredients. We love to get things to look like “the real thing” too. Some of my favorite treatments of this kind in the vegan blogging world are things like vegan […]

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Golden Vegan Shepherdess Pie

December 18, 2014

  The Winter Solstice is my favorite holiday. There’s so much incipient hope in the turning of our earth back toward the light on the longest night of the year. I also adore that “solstice” literally means “standing still.” As the sun seems to change direction it hangs, seemingly stationary in the sky, for the […]

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Fig and Twig Tea Oatmeal (and Seeing the Porcupine)

December 13, 2014

  Sometimes it’s hard to recognize that something simple, even humble, can be a marker of profound healing. Now that I live farther “out” from downtown, the walk in and back is probably almost two miles. In the winter weather, Romeo and I suit up, and I usually wear my backpack, especially if we’re going […]

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It Takes a Vegan Village to Make an Easy Holiday Meal

December 9, 2014

I was delighted by a recent comment from one of my regular readers who called the prep required for my recipes “leisurely.” I like that word for the slow steps that often go into making my whole food healthy but complex and inviting to taste. My holiday strategy is really just more of the same. […]

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