Desserts

Vegan Versions: Slow Miracle Millet “Butterfinger” Bars

August 15, 2015

I have always been delighted by the vegan penchant for reproducing vegan versions of classic American junk food. And as most of us low-fat whole-food plant-based type vegans know, our versions are often versions of these versions. With Mike’s 30th birthday coming up, I felt like I needed to do some “chocolate attonement” after my […]

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Banana “Caramel” Ice Cream Sundae (and Some Excellent House News)

July 3, 2015

Waiting to hear good housing news can take a lot out of a family, especially when the weather is as hot as its been out here in the west so early in the summer–even in Portland. Thankfully, a good healthy dessert and a feel-good movie are great distractions to the “what ifs” that are naturally […]

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Little Tiny Tofu Pie (with Two Soy Free Options)

April 2, 2015

I believe in the potency of all that is small. For this reason, I love Spring: small shoots of green, small bright buds of  hyacinth, windflower, forsythia, small baby animals–and the small green promises of strawberries. And today, two small wrens (I think) who, unafraid, hopped along the split rail fence at my driveway for […]

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Luscious Oat Bars with Orange, Kale and Carob Fudge Topping

February 19, 2015

Years ago when I read Dr. Barnard’s book Foods That Fight Pain I remember learning that food intolerances can change. That seems to be very true in my case. When I first started eating this way 7 years ago I couldn’t eat garlic or ginger. Now I eat them every day. Several winters ago, as […]

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Vegan Versions: Millet Raisin Scones

December 22, 2014

Serendipity is one of my favorite words and experiences. As a word, I love the story Joseph Campbell told  Bill Moyers decades ago about its etymology. It seems there was a family on their way to a place called “saran dweepa” (“the island of silk” now known as Ceylon) who had all kinds of adventures […]

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Vegan Carob Pistachio Dessert “Salami”

December 21, 2014

We vegan cooks like to pride ourselves on how creative it is to be a vegan in the kitchen, recreating traditional standard meals with healthier ingredients. We love to get things to look like “the real thing” too. Some of my favorite treatments of this kind in the vegan blogging world are things like vegan […]

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Coconut Kissed Pumpkin-Persimmon Pie with Millet Carob Crust

November 20, 2014

  (Or, “My, My, Me Oh My, I Love Pie”) Does anyone remember the John Travolta movie Michael about an angel who behaves most unlike an angel? Nora Ephron wrote the screen play. Pie is very important to the plot of that movie and its off-beat treatment of disillusion and faith. So if you’ve never seen […]

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A Tale of Two Ingredient Cookies (And “Exceptional” Carob Fudge Fingerprint Cookie Recipe)

November 12, 2014

When I was in Catholic grammar school back at the dawn of time, the nuns taught us Phonics. Phonics was full of rules to help us remember how to spell and pronounce words correctly. The rules always had exceptions. It was no good learning the rules unless you knew when the exceptions applied. The one […]

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Instant Vegan Carob Banana Ginger Dipping Sauce (or Pudding)

August 18, 2014

I’ve never had any hesitation that moving to the little house on Van Buren Street was anything but the absolutely right thing for me to do. I just knew it from the very beginning. But if you’d asked me why I’d have a hard time telling you. I could have said “time for a change.” […]

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Crazy-Easy Low Fat Vegan Candy Bar Innards Dessert (or Heavenly Bites)

June 11, 2014

A dear friend of mine in grad school always insisted that people need comfort food during a move to help ease the craziness. And she said, neither one of us knowing she was echoing Dr. McDougall, that comfort food meant starch. Potato salad. Potato chips. Pasta. Oatmeal cookies. Tortillas. Burritos. Bread. Pretzels. You get the […]

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