Faux Grains, Cereals, Grasses

One Bowl Mix and Bake “Pumpkin” Millet Pudding

November 23, 2015

One of the things I’m most thankful for each Fall is that it’s time to eat orange food. And one of my favorite orange foods since I was a little kid has always been winter squash. If I’m going to eat it for dinner, either stuffed or right out of the skin, two of my […]

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It Takes a Vegan Village: Red Lentil Fusion Stew–with Gluten-Free Injera

September 18, 2015

Lately I’ve been very engaged in the living of new stories, and not so much in writing them down. Sometimes they have to be lived for a while to know what to say about them. When I’m not drawing, sometimes I read over “old stories” I’ve posted here on the blog. So while I’m slowly […]

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Vegan Versions: Slow Miracle Millet “Butterfinger” Bars

August 15, 2015

I have always been delighted by the vegan penchant for reproducing vegan versions of classic American junk food. And as most of us low-fat whole-food plant-based type vegans know, our versions are often versions of these versions. With Mike’s 30th birthday coming up, I felt like I needed to do some “chocolate attonement” after my […]

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Luscious Oat Bars with Orange, Kale and Carob Fudge Topping

February 19, 2015

Years ago when I read Dr. Barnard’s book Foods That Fight Pain I remember learning that food intolerances can change. That seems to be very true in my case. When I first started eating this way 7 years ago I couldn’t eat garlic or ginger. Now I eat them every day. Several winters ago, as […]

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Vegan Versions: Millet Raisin Scones

December 22, 2014

Serendipity is one of my favorite words and experiences. As a word, I love the story Joseph Campbell told  Bill Moyers decades ago about its etymology. It seems there was a family on their way to a place called “saran dweepa” (“the island of silk” now known as Ceylon) who had all kinds of adventures […]

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Vegan Carob Pistachio Dessert “Salami”

December 21, 2014

We vegan cooks like to pride ourselves on how creative it is to be a vegan in the kitchen, recreating traditional standard meals with healthier ingredients. We love to get things to look like “the real thing” too. Some of my favorite treatments of this kind in the vegan blogging world are things like vegan […]

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Fig and Twig Tea Oatmeal (and Seeing the Porcupine)

December 13, 2014

  Sometimes it’s hard to recognize that something simple, even humble, can be a marker of profound healing. Now that I live farther “out” from downtown, the walk in and back is probably almost two miles. In the winter weather, Romeo and I suit up, and I usually wear my backpack, especially if we’re going […]

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Whole Food Plant-Based Versions: Joe Vanessi’s Special

December 4, 2014

When I was a child, my mother would throw together a week night comfort meal she called “Joe Vanessi’s Special,” a recipe from one of our many Italian friends. It was one of my favorite meals. The smell of it cooking in the square cast iron pan my Italian grandmother gave to my French Canadian […]

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Coconut Kissed Pumpkin-Persimmon Pie with Millet Carob Crust

November 20, 2014

  (Or, “My, My, Me Oh My, I Love Pie”) Does anyone remember the John Travolta movie Michael about an angel who behaves most unlike an angel? Nora Ephron wrote the screen play. Pie is very important to the plot of that movie and its off-beat treatment of disillusion and faith. So if you’ve never seen […]

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Sourdough Starter and Vegan English Muffins–Spelt or Gluten-Free

October 23, 2014

I haven’t been much of a television watcher in my adult life. Back in the days when you could get public television reception without paying for cable and there weren’t a million stations anyway, that was good enough for my son and me–at least most of the time. The one notable exception to that back […]

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