Faux Grains, Cereals, Grasses

Sure Things

March 30, 2014

I love it when someone answers me in a way that sends me back to the literal application of what I’ve just said, even if it was couched in an expression or figure of speech no one usually takes literally. It’s especially rich when it’s someone who’s known me over a long span of time. […]

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Broccoli Bars

March 13, 2014

I have a dear friend who rearranges her furniture as a way of paving a new way for herself when she needs a change. In my small house it seems to me there’s only one way things can go, but in her small house I like to tease her that the combinations are infinite. While […]

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Vegan Polenta Soup (And The Parsnip That Got Away. . .)

February 28, 2014

I first saw a recipe for Polenta Soup while scrolling through my facebook newsfeed a couple of months ago. But I can’t really call this a vegan version of that, or any other one I saw, because I kind of just did my own thing. I wanted a low fat soup that was somewhat reminiscent […]

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Cold Snap Millet and Lentil Stew (Vegan and Soy and Gluten-Free)

January 10, 2014

Spending some time outdoors, even on the most unforgiving coldest days in Winter, is a must for my well being. While I hate it when it rains on the snow, then freezes at night into smooth sheets of black ice, I never fail in my love for the crisp cold air of Winter. Even when […]

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White Sweet Potato Lime Pie with Cranberry Topping

December 22, 2013

When I was small, and my mother would talk about things that happened before I was born, I would always ask, “Where was I then?” And she would always answer “you were in the mind of God.” I never tired of the mystery of what that might possibly mean, and how people and things in […]

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Gluten-Free Vegan Ginger-Snappy Star, Moons, and Hearts

December 17, 2013

These spicy cookies came together in the same off-beat way that pieces of daily thought and feeling experience make up the components of a dream. The first wacky component came from something I do regularly in the cold months when its an asset to have the oven on. I make Romeo homemade dog biscuits. A […]

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Classic Oatmeal Millet Raisin Cookies (Vegan and Gluten Free)

December 9, 2013

The season of treats is upon us. It can be hard to avoid the rich cookies and candies set out everywhere you turn in the social whirl of the holidays. But this is a cookie you can have more than one of, and have every day, too, and still stay on track. There’s no sugar, […]

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Red Quinoa-Brown Rice-Lentil Stuffed Squash (Gluten-Free)

November 25, 2013

Once upon a time, there was an unassuming whole food vegan (gluten-free) one-pot meal on my stove nearly every week. Like my Bright Yellow Spit Pea and Rice Pilaf, it had just 5 ingredients (6 if you count the cooking water). When it comes off the flame, it looks like this: After a half hour […]

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Bright Yellow Split Pea and Rice Pilaf

November 7, 2013

The Huffington Post recently posted this article about scientists who calculated there are 8.8 billion earth-like planets in our galaxy–that’s more planets than there are people on earth. About 1 in 5 of the stars in our galaxy are stars like our sun, and it’s the planets around these stars that were calculated. And that’s just […]

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Itsy Bitsy (Flour-Free Sugar-Free Gluten-Free Fat-Free) Fruit Cobbler

October 2, 2013

Strict as I may be about indulging, like Winnie the Pooh, I love “a little something” that’s sweet. Especially after dinner as the nights get longer and more chilly and I have pears and blackberries ripening at every turn. I’ve learned that sugar as a primary sweetener every night is just not good for me. […]

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