Fruit

Broccoli Bars

March 13, 2014

I have a dear friend who rearranges her furniture as a way of paving a new way for herself when she needs a change. In my small house it seems to me there’s only one way things can go, but in her small house I like to tease her that the combinations are infinite. While […]

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Vegan Versions: Sunshine Carrot Salad

February 24, 2014

As you may remember from my last post, I still had some of those little baby carrots left over from the art opening after I made the Apple Carrot Amaranth Bake–about 3/4 of a pound, to be exact. I had recently revisited Susan’s lovely recipe for Carrot Cashew Salad, and the detail of putting the […]

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Pomegranate: To Spank Or Not To Spank

January 3, 2014

I am the only person I know who had the unusual good luck to grow up with a pomegranate tree right outside my bedroom window. It was a gorgeous thing, with small green leaves and lovely drooping blossoms, which became laden in October and November with large orange-fuschia-ruby colored fruit. It was my Dad’s pride […]

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White Sweet Potato Lime Pie with Cranberry Topping

December 22, 2013

When I was small, and my mother would talk about things that happened before I was born, I would always ask, “Where was I then?” And she would always answer “you were in the mind of God.” I never tired of the mystery of what that might possibly mean, and how people and things in […]

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Classic Oatmeal Millet Raisin Cookies (Vegan and Gluten Free)

December 9, 2013

The season of treats is upon us. It can be hard to avoid the rich cookies and candies set out everywhere you turn in the social whirl of the holidays. But this is a cookie you can have more than one of, and have every day, too, and still stay on track. There’s no sugar, […]

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Red Quinoa-Brown Rice-Lentil Stuffed Squash (Gluten-Free)

November 25, 2013

Once upon a time, there was an unassuming whole food vegan (gluten-free) one-pot meal on my stove nearly every week. Like my Bright Yellow Spit Pea and Rice Pilaf, it had just 5 ingredients (6 if you count the cooking water). When it comes off the flame, it looks like this: After a half hour […]

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Gluten Free Sweet Potato Spice Cake with Apricot Carob Filling

November 19, 2013

The Buddhists and Hindus teach that earthly existence is a continual wheel of circular motion, fueled by desires that entrap us within that motion, like a potter’s wheel or a water  mill–or, to be more modern, a clothes dryer or the food processor. And as the famous actress Betty Davis once said “Life–it’s not for sissies.” […]

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Slow Miracle Slow Cooker Split Pea Soup

November 15, 2013

I’m posting another recipe a little bit sooner than I usually do, because thanks to Lee over at Veggie Quest, I’ve been educated to the fact this is National Split Pea Soup Week. Lee has a gorgeous and delicious looking recipe for Vegetarian Curried Split Pea Soup over on her blog, which I suggest you […]

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Itsy Bitsy (Flour-Free Sugar-Free Gluten-Free Fat-Free) Fruit Cobbler

October 2, 2013

Strict as I may be about indulging, like Winnie the Pooh, I love “a little something” that’s sweet. Especially after dinner as the nights get longer and more chilly and I have pears and blackberries ripening at every turn. I’ve learned that sugar as a primary sweetener every night is just not good for me. […]

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A Progressive Plant-Based Breakfast (with Massaged Breakfast Kale)

August 21, 2013

My town is a town of potlucks and progressive dinners, which takes me back to my childhood and how innovative and fun it sounded to me to go from house to house for each different part of a meal. Even when I’m not invited to a potluck or a progressive meal, I make one for […]

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