Easy Haunted Shepherd’s Pie (and Very Quick Spelt Foccacia)

October 30, 2015

  Maybe my little ghost made of leftover spaghetti squash looks more like a version of Big Bird than Casper, but this idea was just so darn cute I had to use up my leftovers to create a little Halloween comfort food. I had absolutely nothing to do with dreaming it up; I found it […]

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Golden Vegan Shepherdess Pie

December 18, 2014

  The Winter Solstice is my favorite holiday. There’s so much incipient hope in the turning of our earth back toward the light on the longest night of the year. I also adore that “solstice” literally means “standing still.” As the sun seems to change direction it hangs, seemingly stationary in the sky, for the […]

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Vegan Versions: Chipotle Barbecued. . . . Mushrooms (and a Surprise)

September 23, 2013

I am not a big fan of barbecue. In fact I wasn’t even sure how to spell it, and had to go check. So what am I doing making a version of a recipe post from Fat Free Vegan Kitchen that starts out with Susan saying, “I love barbecue, but I don’t always take the […]

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