Salads, Dressings, and Marinades

Vegan Versions: Lemony Pear Dressing with Herbs de Provence

March 2, 2013

Now that it’s early  March, all the pear sauce I made last Fall has been eaten. The fresh pears from my tree are long gone. All that’s left are the pieces of dried bosc pear you see in the photo. They may be last, but they certainly aren’t least. As we yearn for true Spring […]

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Tasty Colorful Kitchari Skillet Meal

February 21, 2013

This (very nearly)  fat free (and gluten and soy free) vegan meal started out by piecing leftovers together. I never would have thought to blog about it, except for the fact that I shared it with my dear friend Clark in the middle of a hectic day of moving, not sure he would like a […]

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Broccoli Slaw That Never Got Stir Fried

December 31, 2012

This time of year we start making promises to ourselves. But maybe some resolutions are made to be broken. Or the breaking brings us a happy accident we hadn’t bargained for. In honor of that kind of trickery, I guess I should call this an “unmake.” My best intention when her post first came out […]

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Japanese Sweet Potato to the Rescue

November 28, 2012

Like most fortuitous partnerships, my connection to Japanese sweet potatoes began as a happy accident early last Winter. Well, at first I didn’t consider it so happy, since it was the result of me shopping in the produce section of our food co-op without my glasses on. I thought I had grabbed a garnet yam […]

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