April 30, 2013
Polenta is a lot like great tasting silly putty or play dough. If you leave it to sit and cool, it will harden and hold a shape. That’s why so many plant-based cooks like to use it as a gluten-free substitute for pizza crust, lasagna noodles, or bread. I first learned to cook it [...]
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January 21, 2013
A dear e-mail friend of mine who lives near NYC loves the ballet passionately. In early December she kindly sent me a link to a slide show of Henry Leutwyler photos of the New York City Ballet on the Vanity Fair web site. As I perused the photos, sitting in my pajamas at the computer, [...]
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