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Two Ways To Make Your Own Soy Free Burmese Style Tofu

October 14, 2014

When I was too small to remember it happening, a Chinese American family moved in across the street from our tract home in Sacramento, California. Apparently, at the time, they were the only non-white people on the relatively new block. One set of their white next door neighbors were not very happy about this, and […]

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Easy Vegan Skillet Chili (And A Great Pumpkin)

October 7, 2014

The first Fall I was writing this blog I posted a short photo essay called The Reincarnation of My Jack-o-Lantern, in which I documented baking the pumpkin that had lit the way for wandering spirits (and trick or treaters) on my porch for Halloween night. Usually I love to bake pumpkins and squash and make […]

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Food Dehydrator Love, Part 3: Teff Carrot Cake Bars (Vegan and Gluten-Free)

September 29, 2014

  You know what they say about the third time being a charm? I think it’s true. And isn’t it usually the third wish in fairy tales that sets the story in dynamic motion? Often though, that magic is bestowed upon the heroine by the humblest looking creatures, ones we wouldn’t expect to hear talk, […]

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Notes at the End of Summer

September 22, 2014

Out west, September is often a warm (hot), dry and (sadly) smoky month. The dry heat torches forest and field fires. Air quality can suffer. But it is also a time of end of season magic. The days do get noticably shorter, especially here up north, but oh, the slant of the evening light turns […]

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Happy Tooth Visualization (and Piled High McDougall Style Hash Browns)

September 11, 2014

I interrupt my food dehydrator love fest to bring you a report from my dental odyssey. Instead of the gorey details or the latest scientific debate on what the best procedures are, I’d like to share something that came to me almost a month ago, as I was walking with Romeo and mulling over the […]

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Food Dehydrator Love, Part 2: Bacon Style Eggplant Chips

September 4, 2014

I’ve always been somewhat taken with the general project of vegan transformations of standard American favorites. It’s just plain fun to make chips out of kale, mayonnaise out of tofu, or, if you’re ingenious like Susan is, chocolate cake with beets.  I rarely want to actually make these things (too lazy), but I love seeing […]

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Food Dehydrator Love, Part 1: Slow Miracle Raw Low Fat Zucchini Bread Bars

August 27, 2014

One summer many years ago on Asbury Street when Mike was a teenager, I opened my front door to a couple of college students who introduced themselves as my neighbors from across the street. Two English majors: Peter and his girlfriend Jennifer. In fact they and their roommates were the first to call the yellow […]

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Happiness Challenge

August 22, 2014

I had a very difficult week. At a visit to the dentist I thought was a conscientious inquiry about a sensitive tooth, I discovered I need much more extensive work than I would ever have dreamed. I won’t be discussing the gory details here or in the comments, but suffice it to say that I’ve […]

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Instant Vegan Carob Banana Ginger Dipping Sauce (or Pudding)

August 18, 2014

I’ve never had any hesitation that moving to the little house on Van Buren Street was anything but the absolutely right thing for me to do. I just knew it from the very beginning. But if you’d asked me why I’d have a hard time telling you. I could have said “time for a change.” […]

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White Bean and Basil Spread (and The Return of the Sandwich!)

August 13, 2014

Feeling at home on the electric range was just the beginning of what seems likely to become a chain of surprises revealing themselves in my new home. This latest story of surprise and enlightenment has roots that go all the way back to when I was first diagnosed with MS in 1996. One of the […]

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