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The Right Stuff

June 4, 2014

If you’ve never heard George Carlin’s routine A Place for My Stuff, take 5 minutes and treat yourself to a  good laugh.  I’m living in that comedy routine these days, and it helped me a lot with perspective to find it online. I laughed so hard I cried all the way through. The last two weeks […]

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Old Garden Vegan Millet Bowl with Anytime Sauce

May 30, 2014

Even though I sometimes freeze my fingers doing it, if there isn’t snow on the ground, I like to start sugar snap peas in my garden around Spring Equinox. The peas like it cold and wet, and if  I get them in then or soon after, by now they are starting to climb the wire […]

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Vegan Versions: Living Oatmeal

May 19, 2014

A few years ago when i first read somewhere online that in addition to his morning big bowl, Rip Esselstyn often eats a bowl of oats before bed, I felt like I had been given permission to eat more oats. Then I read in a thread on the McDougall discussion board that for some people […]

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Walking into the Future

May 9, 2014

When Mike was little, he’d tell me he was going to build a time machine. When he didn’t want to wait for something, he’d say, “we need a time machine.” Or “if we had a time machine we wouldn’t have to wait.” I think he’d tell you the Back To the Future films are still […]

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Sprouted Black Bean Hamburger-less “Help Her”

May 3, 2014

I like to laugh to myself that my skillets full of veggies, beans and starch are vegan versions of old timey hamburger helper–without the hamburger, salt, fat or pasta. Instead they are a mishmash of flavors, colors and textures that come together really quickly and leave me full and happy. They help the “her” in […]

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Vegan Versions: Almost Raw Vegan Pho Bowl (and A Hitch in My Get-Along)

April 25, 2014

Thanks to Choosing Raw’s wonderful Weekend Reading Series each week, I find new inspiration for eating and thought that I otherwise wouldn’t come across. This strategy in a bowl I’ve come up with creates an almost raw version of this beautiful Raw Pho on Rawmazing. Instead of one way to approach this version, I’m going […]

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Vegan Strategies: Last Minute Chopped Salad with Sprouted Quinoa

April 14, 2014

Life is full of contradictions. How can a house that’s been a residence for 117 years be the only one on the block not zoned as a residence? How can a salad you can make at the last minute have an ingredient it takes about two days to make? I will tell you how. What […]

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Sure Things

March 30, 2014

I love it when someone answers me in a way that sends me back to the literal application of what I’ve just said, even if it was couched in an expression or figure of speech no one usually takes literally. It’s especially rich when it’s someone who’s known me over a long span of time. […]

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What Hope Looks Like: A Short Photo Essay

March 26, 2014

About a week ago one of my friends on facebook shared a link about how to sprout greens from the crowns of the organic produce we buy in the store. I was enchanted, and in need of cheering up. The prospect of a growing season without Eric in the neighborhood is taking some adjustment.  I […]

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Whole, Easy and Gluten-Free: Asian Style Vegan Lunch Bowl

March 20, 2014

I usually have a rule that I don’t buy tomatoes in the store. I wait for tomato season at the Farmer’s Market and in my garden, and I cherish the ones I’m able to freeze, can, or dry. But there is one  kind of store tomato that ends up tempting me into letting it be […]

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