Eggplant "Parm"
Recipe by: casey
no parm :)
1 lb eggplant cut into chunks...
1/3 of those little cans of tomato paste (watch out for the ones with
added salt!!)
onion powder (to taste..i like a lot!)
garlic powder (to taste.. ditto)
italian seasonings..( maybe i used a tbsp?? i dunno i just shook out
of the shaker till it tasted good)
just cook the eggplant a bit in a big pan (i love my wok for all veggie
cooking...especially doing lb's of things!) then...add in the tomato paste, and
about 1/4 c. water...(may use a
little less so add a bit at a time...this is just to get the paste distributed
easily) mix that all up the start adding your spices and herbs... :)
amazingly tastes just like the breaded stuff but with no cheese no
breading...sooo delish and no salt!! i was so proud of myself hehe and i thought
the paste added more of a sweet flavor like a real tomato sauce rather than just
reg cut up tomatoes
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