(Fridge sign designed by Barbara)
Eat to Live 6-Week Plan
From the book Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss by Dr. Joel Fuhrman
UNLIMITED (eat as much as you want):
- all raw vegetables, including raw carrots (goal: 1 lb. daily)
- cooked green vegetables (goal 1 lb. daily)
- beans, legumes, bean sprouts, or *tofu (minimum 1 cup daily in total of these)
- fresh fruit (at least 4 daily).
- eggplant, mushrooms, peppers, onions, tomato and other non-starchy vegetables, cooked and raw (unlimited)
*Beans should be eaten daily; tofu should be eaten less frequently.
LIMITED (not more than one serving):
- cooked starchy vegetables OR whole grains–Maximum 1 cup per day (butternut or acorn squash, corn, sweet potato, brown rice, cooked carrots, whole grain breads*, whole grain cereals*)
- raw nuts and seeds (1 oz. or 28.5 grams a day) or 2 ounces avocado
- ground flaxseed (1 tablespoon a day)
- soymilk, low-sugar preferred–Maximum 1 cup a day
*avoid breads and cereals as much as possible
OFF-LIMITS:
- dairy products
- animal products
- between meal snacks
- fruit juice, dried fruits
- salt, sugar
NUTS and RAW SEEDS, but not ground flax, are optional for obese or overweight persons while they follow this weight loss plan. People who have difficulty losing weight may also eliminate the starchy vegetable/grain.
- Recipes suitable for the Eat to Live program can be found throughout this website, in the Eat to Live tag section, and on the Blog.
- For more information, check out the ETL section of the FAQS page.
- For a graphic representation of the ETL program, see this page.
- Not sure whether a vegetable is starchy or unlimited? Check out this list!
- For more support, sign up for membership to Dr. Fuhrman’s Member Center
- But, to really understand it all, you must read the book!
October 17th, 2012 at 7:02 pm
Been dieting calorie counting for a couple months have lost 58.5 pounds but I have been reading Eat to Live and want to experience better health, so I have been 2 days doing this and feel kinda clueless and really hungry…I have never been a salad person unless drenched in stuff and of course with animal products, cheese, eggs, chicken, ham etc.
Super interested to see if someone would mentor me thru the first week or two, I really want to succeed at this and make it a way of life.
Anybody have some first vegan meals that would fit in ETL? It seems so drastic but necessary. I have another 165 pounds to lose.