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https://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: Trish
https://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/#comment-40263
Wed, 07 Aug 2013 18:51:43 +0000http://fatfreevegan.com/?p=551#comment-40263I have just made and omitted the oil as tahini has lots of oil in it, i added some cumin and paprika. its just sitting now as all the flaves mingle but seems to be just fine 😉
]]>By: SusanV (admin)
https://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/#comment-3608
Sun, 07 Aug 2011 02:09:54 +0000http://fatfreevegan.com/?p=551#comment-3608You can leave the tahini out and it won’t taste exactly like baba ghanouj, but it will be edible. You might try adding some smoked paprika to add flavor.
]]>By: Richard Landis
https://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/#comment-3606
Sun, 07 Aug 2011 01:30:38 +0000http://fatfreevegan.com/?p=551#comment-3606Hi Susan…I’ve written you before. I’m a Dr McDougall Program follower, and as you know, he advocates absolutely no oil. So, do you think this recipe would still work without the Tahini?
Thanks,
Richard
]]>By: Hannah
https://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/#comment-10
Thu, 25 Feb 2010 05:38:32 +0000http://fatfreevegan.com/?p=551#comment-10“Eggplant haters Into Eggplant lovers”. Yes, we need some ideas on how-to transform the eggplant!
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