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Comments on: Butternut Squash Soup https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Dorothy https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-194574 Sun, 06 Dec 2015 18:24:32 +0000 http://fatfreevegan.com/?p=130#comment-194574 I had previously peeled and cubed butternut squash, laid it out on a cookie sheet in a single layer, and put it in the freezer. After the cubes were frozen, I put them in a Ziploc freezer bag and back into the freezer. Since I had done this, the butternut soup recipe was easy. Fortunately, I had more than enough to get the three pounds. The most difficult part for me was zesting the orange. Maybe my zester isn’t a very good one. Anyway, the soup turned out to be very delicious. It’s an interesting combination of flavors.

]]> By: Jennifer https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-86112 Thu, 16 Oct 2014 01:31:20 +0000 http://fatfreevegan.com/?p=130#comment-86112 made this tonight exactly as written except by butternut squash only came to 2lbs so, I added a sweet potato to make it 3lbs. It was good but a little too orange tasting for us so, I added more soy sauce and that toned it down. Thanks for the recipe

]]> By: Veronica Suri https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-57286 Thu, 06 Mar 2014 02:42:40 +0000 http://fatfreevegan.com/?p=130#comment-57286 Tried this tonight and it was delicious!!!! I added cilantro as garnish at the end and it was zoo good. Only thing I didn’t have was the orange zest and nutmeg but it still came out pretty good!!!!

]]> By: Michele https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-20661 Tue, 23 Oct 2012 03:54:37 +0000 http://fatfreevegan.com/?p=130#comment-20661 made it tonight, very delicious! I didn’t have the zest, just the OJ. and I added a cut-up Fuji apple with the veges.
question: if I want to try this recipe with the pre-peeled, pre-cut or frozen butternut squash, what amount of squash would be used? since the 3 lb. measurement in this recipe is for a whole, fresh butternut squash … thank you

]]> By: Heidi https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-19995 Sun, 23 Sep 2012 01:47:16 +0000 http://fatfreevegan.com/?p=130#comment-19995 Oh, this is YUMMY! I made it tonight and had it over brown rice. VERY good…and I just now noticed, it was in the McDougall Newsletter a few years back. Very Good.

My daughter is getting married next year, and has asked me to find some good vegan soups she can serve at the reception…she’s gonna get a sample of this tomorrow. It may well be on the menu next September

]]> By: colleen https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-13483 Sat, 25 Feb 2012 19:55:43 +0000 http://fatfreevegan.com/?p=130#comment-13483 this was really good. i microwaved the squash first to soften it so it was ez to peel.

]]> By: hmarie19 https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-12233 Sat, 11 Feb 2012 20:54:06 +0000 http://fatfreevegan.com/?p=130#comment-12233 Great soup – I agree about the peeling and cutting the squash being the most difficult part. But, worth it! 🙂 Thanks for the recipe.

]]> By: Kelly https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-6372 Mon, 26 Dec 2011 14:57:20 +0000 http://fatfreevegan.com/?p=130#comment-6372 Very good. Nice Christmas soup.

]]> By: Heidi https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-4530 Sat, 19 Nov 2011 21:43:56 +0000 http://fatfreevegan.com/?p=130#comment-4530 Wow! This soup was a hit! The combination of flavors made for an exciting and enjoyable soup. My daughter (age 16) asked me to pack it in her lunch the next day. We made lunch for a few friends and they raved about the soup. The orange really brought the butternut squash to life. I am making this again for Thanksgiving. It took about an hour and 15 min, from start to finish to prepare and serve this soup. The hardest part was peeling the squash, but the rest was fun. Thanks for sharing this recipe SusanV!

]]> By: Kimb https://fatfreevegan.com/blog/2010/02/24/butternut-squash-soup/#comment-1685 Fri, 01 Oct 2010 12:54:40 +0000 http://fatfreevegan.com/?p=130#comment-1685 This is good! The only thing I didnt add was orange zest but it turned out great. Thanks!

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