Chocolate Dream Pie (Mousse)
2 packages lite firm silken tofu
3/4 cup agave nectar or maple syrup
3 teaspoons vanilla extract
1/2 cup cocoa powder
In food processor or blender whip tofu until smooth.
Heat agave nectar 90 seconds in microwave on medium high.
Pour over cocoa powder – stir until smooth.
Add chocolate mixture to tofu and continue blending for 1 minute.
Pour into custard cups (or pie shell) and chill for 1 – 2 hours.
Optional — Garnish before serving with banana slices.
Per serving: 97 Calories (kcal); 1g Total Fat; (5% calories from fat); 2g Protein; 24g Carbohydrate; 0mg Cholesterol; 16mg Sodium; 1 gram fiber
Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates
NOTES : 2 Weight Watchers Points — Without Pie Shell