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Easy Bean and Vegetable Soup

Easy Bean and Vegetable Soup

Recipe by: Susan Voisin

This delicious soup is a nutritional powerhouse!  And, it’s so tasty that I have no trouble getting my 8-year-old to eat her vegetables when they’re prepared this way.

Using frozen vegetable combinations, such as California or Italian blends, makes throwing this recipe together a snap!

Combine all ingredients except spinach in a large sauce pot. Bring to a boil, reduce heat, cover, and simmer for 25 minutes. Add additional broth if necessary.  Add spinach and cook for 5 more minutes before serving.

Serves 4-8, depending on your appetite

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