Easy Miso Soup
Recipe by: Wendy
I make miso soup all the time but usually not the same every time. I take four cups of water, veggie broth or no-chicken broth, add a touch of freshly cut ginger, some thinly cut mushrooms, sliced green onions and cook until hot and add a bit of soy or tamari sauce. Take a few tablespoons of hot broth and mix with 1 or 2 Tbs of miso and add that to the original mixture. Heat but do not boil. Sometimes that is all I add, and other times I add vegan noodles, small cubed tofu, or whatever sounds good at the moment. It’s really hard to mess up on miso soup so give it a shot.
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