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https://fatfreevegan.com/blog/2010/02/24/miso-soup-with-tofu-and-baby-spinach/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2010/02/24/miso-soup-with-tofu-and-baby-spinach/#comment-32 Mon, 01 Mar 2010 03:06:49 +0000 http://fatfreevegan.com/?p=237#comment-32 Laina, I’ve kept it in the fridge for several months. No need to freeze but do make sure it’s covered very tightly or it will dry out.

]]> https://fatfreevegan.com/blog/2010/02/24/miso-soup-with-tofu-and-baby-spinach/#comment-31 Mon, 01 Mar 2010 03:00:03 +0000 http://fatfreevegan.com/?p=237#comment-31 Susan, how long does miso stay after opening in the refrigerator? Do you need to freeze it? Thanks!

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