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Comments on: Beet Carrot Cake https://fatfreevegan.com/blog/2010/02/25/beet-carrot-cake/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Brandy https://fatfreevegan.com/blog/2010/02/25/beet-carrot-cake/#comment-25656 Wed, 09 Jan 2013 03:54:14 +0000 http://fatfreevegan.com/?p=751#comment-25656 I’ve been juicing and having alot of leftover pulp so I decided to put it to good use by making this cake. AWESOME!I didn’t have date sugar so I used raw sugar and no currants. I topped it with a macadamia nut and honey puree to take act as an icing. Yum Yum Yum!

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By: Marlene https://fatfreevegan.com/blog/2010/02/25/beet-carrot-cake/#comment-3819 Mon, 19 Sep 2011 00:58:43 +0000 http://fatfreevegan.com/?p=751#comment-3819 I made the cake tonight. It was wonderful and moist! I baked it in a 9 x 9 pan about 1 hr. It needed 10 more minutes more than the recipe called for. By the end of the night, half of the cake was eaten! I did put some frosting on top.

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By: Sheena https://fatfreevegan.com/blog/2010/02/25/beet-carrot-cake/#comment-3667 Sat, 20 Aug 2011 12:55:21 +0000 http://fatfreevegan.com/?p=751#comment-3667 I don’t have date sugar, do you think I could use agave nectar instead?

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By: SusanV (admin) https://fatfreevegan.com/blog/2010/02/25/beet-carrot-cake/#comment-2750 Sun, 13 Feb 2011 04:49:22 +0000 http://fatfreevegan.com/?p=751#comment-2750 Just looking at the amounts, I would probably try a 9×13 inch pan. If it looks like it’s spread too thin when you get it in there, try it in a smaller pan.

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By: Nicole https://fatfreevegan.com/blog/2010/02/25/beet-carrot-cake/#comment-2749 Sun, 13 Feb 2011 02:37:49 +0000 http://fatfreevegan.com/?p=751#comment-2749 What size pan should I use for this?

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