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https://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: Susan Voisin
https://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/#comment-47943
Fri, 06 Dec 2013 13:45:13 +0000http://fatfreevegan.com/?p=796#comment-47943marfigs, the proportions of Ener-G to replace one egg are 1 1/2 tsp. Ener-G to 2 tablespoons water. So I think the recipe is using about 5 eggs-worth of replacer.
]]>By: marfigs
https://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/#comment-47941
Fri, 06 Dec 2013 12:30:41 +0000http://fatfreevegan.com/?p=796#comment-47941Finally a healthy looking lemon poppy cake! I was wondering with regard to the egg replacer – I used a different brand that’s available in my country – does the 1T & 1tsp ratio equal one “egg”? My brand uses 1tsp egg replacer with 2T water, so I just want to check before bashing head-first into this lovely recipe! 😀
]]>By: SusanV (admin)
https://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/#comment-1816
Thu, 28 Oct 2010 12:39:21 +0000http://fatfreevegan.com/?p=796#comment-1816Beatriz, from looking at the recipe, the egg replacer looks pretty essential. It might be possible to substitute a gel made of flax or chia seeds and water, but I don’t think it will have the same fluffy texture.
]]>By: Beatriz Lopez
https://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/#comment-1815
Thu, 28 Oct 2010 08:37:56 +0000http://fatfreevegan.com/?p=796#comment-1815Hi~
This recipes sounds absolutely delish!! Is it absolutely necessary to use egg replacer? Will it greatly change the texture?
Thanks!