Comments on: Peanut Sauce

By: Jeff

Jeff — Fri, 02 Nov 2012 03:12:59 +0000

I love this sauce with a few tweaks! I overcame the issue chika stated above by adding additional peanut butter because I do think as-is the recipe is a little watery and not…peanut-y enough, I guess? Great starting-point recipe though!

By: chika

chika — Sun, 08 Jul 2012 19:13:56 +0000

too much water too much soya

By: Alexandria

Alexandria — Wed, 22 Jun 2011 16:55:22 +0000

Made this last night and it was so so so delicious and so easy to make. Thank you very much 🙂

By: Natalia

Natalia — Wed, 23 Feb 2011 03:41:01 +0000

Just whipped this up from a near bear fridge for a last minute meal to complete soem frozen veggies and its quite yummy :)! I made a few alterations though. First i used broth instead of water since i like a fuller sauce, then sunflower butter instead of peanut since im allergic to nuts, and finally tamari instead of soy sauce to make it gluten free. The only alteration id make in the future is to do it over the stove for ease (and to tripple it!) and thicken with starch to make it cling to the veggies better.

My carnivores had a bite and now they want to make it too :D.

By: swinalaska

swinalaska — Thu, 28 Oct 2010 23:37:24 +0000

This is delicious! Made it today. I added a little extra water as suggested by the first reviewer, plus I added a little lime zest along with the juice. Even my kids rated it “awesome”!

By: Sarah

Sarah — Mon, 06 Sep 2010 18:14:41 +0000

Fantastic, mouth-watering! Just made it this morning. Next time, I might add only 1/3 Cup water, tho, as I like mine with a little thicker consistency.