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Soy Orange Sauce

Soy Orange Sauce

Submitted by Mary P. (From “The Bold Vegetarian)

1/2 c freshly squeezed orange juice
1 T sugar
2 T plus 2 teas low-sodium soy sauce
1/4 c rice vinegar
4 teas Japanese cooking wine (mirin)
Dash of sesame oil
Salt to taste

Mix all ingredients thoroughly.

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