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Comments on: Banana-Date-Walnut Muffins https://fatfreevegan.com/blog/2010/02/27/banana-date-walnut-muffins/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Laloofah https://fatfreevegan.com/blog/2010/02/27/banana-date-walnut-muffins/#comment-2568 Fri, 31 Dec 2010 19:54:39 +0000 http://fatfreevegan.com/?p=1064#comment-2568 I’ve made these twice since Christmas and both times they came out wonderfully, but the second batch was the best. Since I’d run out of whole wheat flour, I used whole wheat pastry flour exclusively. And having just one tablespoon left of agave nectar, I added a tablespoon of maple syrup. Delicious! They turned out so well that from now on I’ll just be using 1 3/4 cups of ww pastry flour and 2 TBSP of maple syrup.

I also use sucanat for the sugar and sprinkle a little demerara sugar on top of the muffins before putting them in the oven for a nice little crunch and some sparkle!

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By: Nadm https://fatfreevegan.com/blog/2010/02/27/banana-date-walnut-muffins/#comment-2071 Sat, 04 Dec 2010 18:39:57 +0000 http://fatfreevegan.com/?p=1064#comment-2071 Muffins came out perfectly. I left out the dates. Just dont over mix the batch or they will be dense and a little undercooked in the middle.

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By: Shannon https://fatfreevegan.com/blog/2010/02/27/banana-date-walnut-muffins/#comment-1840 Tue, 02 Nov 2010 16:31:51 +0000 http://fatfreevegan.com/?p=1064#comment-1840 My family loved these, especially when I added a few vegan chocolate chips.

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By: Gretchen https://fatfreevegan.com/blog/2010/02/27/banana-date-walnut-muffins/#comment-107 Fri, 19 Mar 2010 01:30:55 +0000 http://fatfreevegan.com/?p=1064#comment-107 These came out a little mushy for me, but they were still tasty. The kids gobbled them up 🙂

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