There is no measurement listed for the potato, so I just used a medium sized Yukon Gold (turned out to be 4oz after baking).

I also didn’t have canned beans, I used freshly cooked ones, measured at 12 oz, since I figured a 14-15oz can drained would have about that much beans.

Then, I added 1 Tbsp of lemon juice.

My vitamix wouldn’t even blend the stuff.

I added another Tbps of lemon juice… then 2 Tbsp of water… still wouldn’t blend.

Added 1/4c of plain almond milk – no go.

Added ANOTHER 1/2c of the almond milk… and it finally started blending, though I had to constantly go at it with the tamper.

I tatsted it at this point, and…. nothing.

I added 1 tsp of salt, and a scant 1/2 tsp of dry mustard…. and now it just tastes like a bit of lemony ‘dip’. Not to mention, that even with all that, even my Vitamix WITH the tamper had trouble mixing it up! :/

I was excited to find an oil free ‘mayo’ substitute recipe – but I’m just not sure what to think of this. Overall, I’m disappointed. 🙁

Sounds great! What kind of potato did you use?

Thanks,

Alice