Comments on: Applesauce Muffins

By: Alyssa

Alyssa — Sun, 10 Jul 2016 17:09:03 +0000

Delicious! I subbed 3 chopped medjool dates for the raisins, and they turned out beautifully.

By: Vanessa

Vanessa — Thu, 19 Mar 2015 11:49:55 +0000

I also wanted to know the calories in these muffins. Couldnt find it listed..

By: victoria

victoria — Sun, 15 Apr 2012 03:12:05 +0000

Very yummy and easy

By: Marie

Marie — Thu, 15 Dec 2011 21:46:16 +0000

What are the calories and fat calculations for this recipe?

Thanks!

By: SusanV (admin)

SusanV (admin) — Thu, 22 Sep 2011 12:57:47 +0000

Sorry I didn’t see your question earlier. If you look up at the top menu bar, there’s a link to “Substitiutes” that contains lots of easily-made egg replacers.

By: Drea

Drea — Thu, 22 Sep 2011 12:28:44 +0000

You can put 2 Tablespoons of chia seeds in 1/2 cup of water for a few minutes, stirring a couple times. That would replace 1 egg. I believe you could also do the same thing with flax seeds. You could google it.

By: Sophie

Sophie — Sun, 12 Sep 2010 00:49:17 +0000

Is there anything less processed I can use in place of egg replacer? I don’t actually know if we have it in NZ anyway

By: Snooze

Snooze — Fri, 28 May 2010 20:15:19 +0000

Just made these for my twin toddlers and hubby, and they turned out great! They come together beautifully with a few folds of the spatula, and bake up fluffy (I used the 1/3 cup sugar as well and that seems to be perfect!). Definitely a hit recipe, and it uses pretty much everything you have in your pantry already!

By: Meredith

Meredith — Wed, 05 May 2010 01:39:35 +0000

These are really, really yummy! The muffins are a good size and are really easy to make. The only thing I did differently was use only 1/3 sugar (no stevia added). I’m trying to cut my sugar intake way down and honestly, 1/3 is fine. 🙂 Thanks for the great recipe.