Comments on: Pumpkin Spice Muffins

By: Linda

Linda — Sun, 21 Oct 2018 04:22:34 +0000

I converted the recipe to gluten-free and it came out tasting good. The 1/2 cup of water should be in the ingredient list. I missed seeing it in the the directions because it seemed straightforward so I didn’t read the directions. Kept looking through the ingredient list and wondered why there was no liquid. It was like cookie dough so I added soy milk. Saw the 1/2 cup of water after they were out of the oven. Thanks for posting. I am always looking for gluten and fat free low sugar recipes.

By: Carly

Carly — Sat, 13 Jun 2015 00:03:48 +0000

I made mine with half a cup of stevia instead of sugar…. They came out very bland. I also added ground ginger in place of the nut Meg and I barely tasted that. If you guys plan on using stevia I suggest adding a whole cup, a little more pumpkin or a ripe banana. Mines came out very dry and flavorless. Still edible. I drizzled them with a bit of maple syrup.

By: Brenda

Brenda — Thu, 13 Nov 2014 21:49:09 +0000

These turned out great! I’m not a vegan but wanted a more guilt free muffin recipe on hand for me to use. I just made them and they are dreamy. Like i mentioned before very guilt free and easy to make. I replaced the raisins with quick cooking oats. I don’t have any raisins on hand and I’m not the biggest fan of them either. My batter turned out to make 15-16 muffins which i thought was so great. I can eat them over the weekend, so more to snack on for me!

By: destiny

destiny — Wed, 20 Aug 2014 15:00:55 +0000

I was very excited to make these and was having a blast in the kitchen, however when I unwrapped one the muffin stuck to the liner and the muffin was not very tasty. I followed the recipe exactly as well as the instructions and I am very disappointed :/

By: Mary

Mary — Mon, 22 Oct 2012 15:02:12 +0000

Is there a way to substitute the sugar with something else?

By: Felicia

Felicia — Sun, 29 Apr 2012 23:16:32 +0000

These are very good. I altered the recipe a bit, using only 1/4 cup sugar (I wanted it to be closer to a bread than a dessert), omitted the raisins (don’t like them), and used half oat flour and half regular flour. They turned out great!

I also spread a bit of non-dairy spread on it. Very tasty, very filling!

It made 12 muffins for me.

By: cch22

cch22 — Fri, 04 Mar 2011 22:13:59 +0000

Well i don’t know what happened…. i put in all the ingredients.. but 1/2 cup water didn’t even make a bread dough..so i put in about a cup of water.. and they made 2 dozen .. not one dozen.. they are in the oven right now and looking good.

oh…. the pumpkin from the can was very dry and packed.. so maybe that was it..but still..2 dozen?

By: Arana

Arana — Mon, 06 Dec 2010 05:31:00 +0000

Excellent. I added in two tablespoons of ground flax seeds as well to add to the nutrition. I also made them into muffin tops by plopping a spoonful onto a baking sheet. Worked very well. Yum!!!

By: hazmtdj1203

hazmtdj1203 — Sat, 02 Oct 2010 18:35:50 +0000

Ive made these several times now and they are yummie, best part is nobody knows they are fat free or vegan..lol

By: Natasha

Natasha — Mon, 17 May 2010 19:46:19 +0000

Very good!