Fat-Free Fudge

Mar 3 2010 | by ffvhelper | 4 Comments » |

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Fat-Free Fudge

Submitted by: Courtney

3 cups natural sugar
2/3 cup cocoa powder
1 & 1/2 cups triple-strength soymilk (from powder)
1/2 tsp vanilla
1/2 tsp chocolate extract
1/8 tsp imitation butter flavor
Candy thermometer

Put sugar, cocoa, and soymilk in a saucepan. Bring just to boil, stirring constantly. Cook without stirring to soft ball stage (235 F). Remove from heat. Pour on extracts and flavoring, but do not stir.

Let cool to 110 F on thermometer. Beat thoroughly until mixture loses its glossiness. Working quickly, spread into a 8″ or 9″ pan. Let cool. Cut into squares.

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4 Responses to “Fat-Free Fudge”

1. Alice Says:

   April 27th, 2012 at 12:46 am

   This looks really awesome! What’s the consistency of the final product, is it similar to normal fudge?
2. Cathy Says:

   May 16th, 2011 at 12:58 pm

   I haven’t used powdered soymilk before, so I thought I should ask. I can’t wait to try it. Thanks for all of the great recipes.
3. SusanV (admin) Says:

   May 15th, 2011 at 12:05 pm

   It looks like you make soymilk from powder and use 3 times as much powder as you are supposed to, so that it’s triple-strength. I don’t know of a way to do this with regular soymilk.
4. Cathy Says:

   May 15th, 2011 at 11:43 am

   This sounds so good. I am hoping you will clarify the triple-strength soymilk for me. Am I supposed to make it 3 times stronger than recommended? I can’t wait to give it a try once I know I have the ingredients right.