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https://fatfreevegan.com/blog/2010/03/03/gingerbread-cake/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2010/03/03/gingerbread-cake/#comment-74449 Mon, 14 Jul 2014 18:35:06 +0000 http://fatfreevegan.com/?p=1429#comment-74449 Should the raisins and dates be packed or not?

]]> https://fatfreevegan.com/blog/2010/03/03/gingerbread-cake/#comment-74441 Mon, 14 Jul 2014 18:09:34 +0000 http://fatfreevegan.com/?p=1429#comment-74441 Do the raisins stay whole or do they dissolve?

]]> https://fatfreevegan.com/blog/2010/03/03/gingerbread-cake/#comment-34719 Sat, 02 Mar 2013 17:00:44 +0000 http://fatfreevegan.com/?p=1429#comment-34719 I’ve just made this gingerbread and it turned out amazing. I used 1 cup of raisins, as I was out of dates, and used a loaf pan (baking time was around 45 minutes). It was incredibly moist and flavorful, and my kitchen guinea pigs told me it was the best gingerbread they’d ever had 🙂
Thanks for the recipe!

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