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https://fatfreevegan.com/blog/2010/03/03/grapenuts-pie-crust/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.35By: Susan Voisin
https://fatfreevegan.com/blog/2010/03/03/grapenuts-pie-crust/#comment-514681
Fri, 30 Nov 2018 21:05:58 +0000http://fatfreevegan.com/?p=1464#comment-514681You can find that recipe here: https://fatfreevegan.com/slowmiracle/2015/10/10/sweet-or-savory-vegan-hearty-hot-pockets-spelt-or-gluten-free/
]]>By: Laura Christine Kvistad
https://fatfreevegan.com/blog/2010/03/03/grapenuts-pie-crust/#comment-514680
Fri, 30 Nov 2018 20:58:00 +0000http://fatfreevegan.com/?p=1464#comment-514680Picture above Broken Lasagne Minestrone looks like dumplings or cookies. What are they and where’s the recipe?
]]>By: Mary
https://fatfreevegan.com/blog/2010/03/03/grapenuts-pie-crust/#comment-35695
Fri, 29 Mar 2013 20:57:17 +0000http://fatfreevegan.com/?p=1464#comment-35695Thx for your ideas! I knew I bought mango for some reason yesterday. I’ll puree it and use it in lieu of the apple concentrate. Grapenut crust is delicious. I had eaten it at a restaurant and was wondering how to make it.
]]>By: BArbara Garner
https://fatfreevegan.com/blog/2010/03/03/grapenuts-pie-crust/#comment-4634
Thu, 24 Nov 2011 06:11:20 +0000http://fatfreevegan.com/?p=1464#comment-4634Any multigrain cereals mixed half with grapenuts (for bulk) works great – even try one half grapenuts, 1/4 other cereal, 1/4 oatmeal!
HERE’s my “twist” – instead of apple juice concentrate, try homemade lemon sorbet or bleberry sorbet – they’re great with apple or peach pie – I like the lemon crust with cherry pie!
And for PUMPKIN PIE, orange juice concentrate! Yummy!
This vegan cooking adventure is a blast!
]]>By: Sandy
https://fatfreevegan.com/blog/2010/03/03/grapenuts-pie-crust/#comment-2553
Mon, 27 Dec 2010 03:13:45 +0000http://fatfreevegan.com/?p=1464#comment-2553Great crust. You dont really need to bake it first (as with my pumkin pie). You can use 1.5 cups grape nuts and 1/2 cup Organic Flax Plus Multibran (Nature’s Path). I used apple cider (time of year). great receipe!
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