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Wheat Germ Muffins

Wheat Germ Muffins

Source: Strict Vegetarian Cookbook

Mix together:

1 1/4 cups water
1/2 cup applesauce
2 tsp. yeast
1/2 tsp. salt
1/2 tsp. vanilla
3/4 cup raisins or dates
1/2 tsp. grated orange rind (optional)
1 cup wheat germ
whole wheat pastry flour as needed
1/2 cup soy flour

Prepare muffin tins with PAM and fill to 2/3 full. Let rise 30 minutes. Preheat oven to 350°.

Bake about 20 minutes. Watch carefully as they tend to burn easily.

Yield: 10 – 12 muffins.

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