Warning: Creating default object from empty value in /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php on line 106

Warning: Cannot modify header information - headers already sent by (output started at /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php:106) in /home/fatfreev/www/www/wp-includes/feed-rss2-comments.php on line 8
https://fatfreevegan.com/blog/2010/03/05/walnut-flaxseed-hummus/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2010/03/05/walnut-flaxseed-hummus/#comment-71772 Thu, 19 Jun 2014 01:17:54 +0000 http://fatfreevegan.com/?p=1603#comment-71772 Two quick questions here.. the walnuts are raw or roasted? Can a mix of ground flax and chia seeds be used in this recipe? At the same quantity called for? Thank you…

]]> https://fatfreevegan.com/blog/2010/03/05/walnut-flaxseed-hummus/#comment-42737 Mon, 16 Sep 2013 18:40:00 +0000 http://fatfreevegan.com/?p=1603#comment-42737 Julie, just leave the walnuts out. It’s not going to taste exactly the same, but if you put that much flaxseed in it it’s going to turn into a gloppy mess. Flaxseed does that in large amounts.

]]> https://fatfreevegan.com/blog/2010/03/05/walnut-flaxseed-hummus/#comment-42736 Mon, 16 Sep 2013 18:36:27 +0000 http://fatfreevegan.com/?p=1603#comment-42736 Susan – do you think that it would work if I used all ground flaxseed (1/4 cup)instead of the walnuts? I’m afraid to just try it if it’s not going to turn out! 🙂

]]> https://fatfreevegan.com/blog/2010/03/05/walnut-flaxseed-hummus/#comment-34490 Mon, 18 Feb 2013 00:41:37 +0000 http://fatfreevegan.com/?p=1603#comment-34490 Add a bit more garlic and some salsa, BINGO

]]> https://fatfreevegan.com/blog/2010/03/05/walnut-flaxseed-hummus/#comment-20835 Sun, 28 Oct 2012 08:06:09 +0000 http://fatfreevegan.com/?p=1603#comment-20835 Hi Susan,
I love this hummus. I hope it was OK to feature it on my blog. I credited it to you and provided a link back.
Thanks,
Jo Quinlan.

]]>