2 ounces of ground cinnamon
2 ounces of ground cardamom
2 ounces of ground allspice
2 ounces of ground cloves
2 ounces of ground ginger

Mix all of the spices together. You should end up with the equivalent of 36 tablespoons, enough for 9 gallons (36 quarts) of this magnificent drink.

To make one quart:

1 tablespoon of the (above) spice mix
1 teaspoon of vanilla
4 tablespoons of sugar or other sweetener
1 quart of soymilk

Mix all ingredients well. I used a plastic container, with top, and shake like a palm tree during Hurricane Andrew. This drink is wonderful cold, but served steaming hot, it’s pure heaven.

Recipe by Robert Cohen

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