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Hot Mulled Cider

Recipe By :The Best Slow Cooker Cookbook Ever, by Natalie Haughton
Serving Size : 1

2 quarts unsweetened apple cider
1 cup pineapple juice
12 ounces canned frozen orange juice
concentrate — thawed
1/4 cup packed brown sugar
3 cinnamon sticks
6 whole cloves
1 thin orange or lemon slices — for garnish

This aromatic drink flavored with cinnamon and cloves is great served hot from the slow cooker, especially during the holidays or the chilly winter months. Refrigerate any leftovers and reheat or serve chilled.


1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.

2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves. Serve hot in mugs or heatproof punch cups, garnished with orange or lemon slices. Refrigerate any leftovers and reheat in a microwave oven or serve chilled.

Posted to the Veg-Recipes list

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