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https://fatfreevegan.com/blog/2010/03/07/tofu-sour-cream-2/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/blog/2010/03/07/tofu-sour-cream-2/#comment-34644 Wed, 27 Feb 2013 15:22:35 +0000 http://fatfreevegan.com/?p=1721#comment-34644 I read that you can substitute cashews to have cashew sour cream. Google it.

]]> https://fatfreevegan.com/blog/2010/03/07/tofu-sour-cream-2/#comment-11360 Wed, 01 Feb 2012 20:31:39 +0000 http://fatfreevegan.com/?p=1721#comment-11360 Is there anything that can be used in place of tofu?

]]> https://fatfreevegan.com/blog/2010/03/07/tofu-sour-cream-2/#comment-11359 Wed, 01 Feb 2012 20:30:58 +0000 http://fatfreevegan.com/?p=1721#comment-11359 Is there anything that can replace tofu? Staying away from soy for my son

]]> https://fatfreevegan.com/blog/2010/03/07/tofu-sour-cream-2/#comment-2690 Sun, 30 Jan 2011 14:32:17 +0000 http://fatfreevegan.com/?p=1721#comment-2690 I make a sour cream very similar to this that I can vouch for, only I add some soya milk as otherwise it’s too thick for my taste, also I use cider vinegar instead of lemon juice and let it sit overnight in the fridge as it always tastes better the next day (not sure why). x
it’s also great with a bit of garlic added if you don’t mind having garlic breath

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