Archive for March 8th, 2010

Melon Salad

4 cups watermelon balls or cubes
2 cups cantaloupe balls or cubes…

Bryanna’s No-Sugar Vegetarian Mincemeat

4 medium tart apples, peeled, cored and chopped
1 c. raisins …

Banana “Ice Cream”

Variations:

add cocoa powder while processing to create chocolate-banana ice cream
other frozen fruits work well, too. Try peaches, mangos, strawberries, or any combination.
add walnuts for banana-walnut “ice cream”
Tip: wrap bananas in plastic wrap before freezing. Be sure they’re frozen solid before using.

Apricot Fruit Snacks

Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.

Apple, Pear, and Cranberry Compote

3 Cups coarsely choopped peeled apples (about 2 med.)
2 1/4 Cups coarsely chopped peeled bartlett pear (about 2 med.) …

Fresh Figs with Strawberry Cream

When ready to serve, split figs and place on dessert dishes. Top with chilled cream.

Broiled Plum Kabobs

Skewer the plums and broil 3 to 4 inches from the source of heat for 3-5 minutes, brushing with additional marinade at least once during broiling.

Fruit Hot Pot

Note: cooked prunes, peach halves, or pitted cherries can replace any of the fruits, as long as 3 different fruits are used.

Banana Berry Pudding

today i made something pretty tasty

Balsamic Strawberries

NOTE: If using domestic vinegar, increase amount to 1 T.

Melon with Strawberry-Ginger Sauce

Serve melons topped with the strawberry sauce.

Baked Apples

Combine all ingredients in a large microwave-safe dish. Microwave at high 20 minutes or until apples are soft, stirring occasionally.

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