Archive for March 12th, 2010

Curried Eggplant Salad with Peas

Cut 3 medium eggplants (about 1 lb each) into 1 inch cubes…

Creamy Mashed Cauliflower

All the low-carb versions of mashed cauliflower are filled with butter, cream, or cheese. This fat-free version is just as tasty and won’t clog your arteries with animal fat!

Balsamic Glazed Vegetables with Hearty Lentils and Greens

2 tablespoons water
2 onions, finely chopped or leeks, finely chopped…

Soy Braised Collards with Five Spice Powder

1/4 cup rice wine or sherry
3 tablespoons soy sauce…

Mustard Greens with Onions

1 onion, diced
1 bunch mustard greens…

Whipped Sweet Potatoes with Coconut Milk

This is a delicious dairy-free and gluten-free side dish. We also whip butternut squash with coconut milk.

Zucchini Cakes

A woman at work gave me this recipe and it is really tasty. The original said to shred some zucchini together with breadcrumbs and seasonings and an egg and roll in flour and fry.

Vegetable Hash Fajitas

4 russet potatoes (about 3 lb. total) peeled
1 eggplant (about 1¼ lb.), stem trimmed…

Vegetarian Bean-Stuffed Cabbage Rolls

12 ounces tomato sauce
6 ounces tomato paste…

Ultimate Shepherd’s Pie

1 yellow onion, chopped
1 large carrot, chopped…

Turnip, Collard, or Mustard Greens

I don’t know where you stand on sugar, but this is a fantastic way to eat the more bitter greens.

Tomatoes & Kale Side Dish

This is really very good and quick to make.

Thai Green Vegetable Curry

1 bunch basil, chopped
1 bunch coriander, chopped…

Tangy Stir-Fried Vegetables

This one has lots of great vegetables in it…it originally called for honey, but I left it out and it was fine!

Szechuan Eggplant

This makes A LOT! But I love it so much it is gone pretty fast. Freezes ok.

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