Archive for March 12th, 2010

Szechuan Vegetable Stir-Fry

1 C. water/veg. stock
1/3 C. orange juice…

Stuffed Portobello Caps

5 large portobello mushroom caps
1 carrot, diced…

Stuffed Green Peppers

I usually make a double batch of these and freeze the leftovers. They reheat in the microwave within minutes. I’ve even made these in the microwave on High for about 20 minutes. Since everyone’s oven is different, yours may take less or more time than mine. Since it’s going up to 90 today, that’s probably how I’ll make this batch.

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