Submitted by: Courtney adapted from Foods That Fight Pain
1 lb green beans
1 small zucchini or other summer squash (about 1 C of chunks)
1 C fresh basil leaves
½ teaspoon salt
1 med. sized clove garlic
Trim ends from beans. Break beans in to 1-inch pieces. Steam over boiling water for 7 to 10 minutes, or until tender.
While beans are cooking, cut zucchini into chunks. Place into a food processor along with basil and salt and garlic. Process until smooth. Toss with beans.