Comments on: Chinese Spaghetti

By: Brennan

Brennan — Tue, 18 May 2010 14:52:22 +0000

Love your recipies. I would warn folks that are gluten intollerant that TVP (textured veg. protein) is often solid gluten – please urge them to investigate

By: octavia65

octavia65 — Sun, 04 Apr 2010 21:19:40 +0000

I am new to your site and its has been the best web-site for me. My reason for writing is to thank you so much for providing dixiediner’s web-site. I have been vegan since the early 60’s and I have IBS. dixiediner has been a God’s send. I will be submitting recipts soon! Again, thank you so much!

By: SusanV (admin)

SusanV (admin) — Wed, 31 Mar 2010 23:23:09 +0000

Thank you so much, Sambola! I’m glad you enjoy the site.

About the TVP: Textured Vegetable Protein comes in lots of different varieties, if you’re able to find it. There’s ground, or nuggets, that doubles for ground meat, and there are various sizes of chunks. One brand is Beef-Not, by Dixie Diner (http://www.dixiediner.com/index.php?lPath=29) and another is the textured soy protein sold at http://www.healthy-eating.com/texturedsoy.html

By: Sambola

Sambola — Wed, 31 Mar 2010 20:05:24 +0000

I can’t figure out what TVP chunks are. Will someone let me know. Just curious.
What a fabulous website I recently found out about. You go Susan V. I can’t thank you enough for all the recipes you share with everyone. I’m ready to have you (Susan V)inducted into the “Veganism Hall of Fame”! You belong right up there with the McDougalls, Chef Jason Wyrick, Chef Didi Emmons, I’m simply in love with this site! I know the above is not “your” recipe, but thank you for sharing and giving credit where credit is due.