POINTS® Value : 4
Servings: 8 (1 C. Serving)
I know that I just posted this, but that was before I had supper. Now I think it bears repeating. I added garlic, oregano, & red pepper flakes (to taste). I served it over 1/2 c. brown rice. As someone else said it is “AWESOME.”
14 1/2 oz Eden Organic Chili Beans (dark red kidney)
14 1/2 oz canned pinto beans
14 1/3 oz canned diced tomatoes
14 1/2 oz canned tomatoes with green chilies
16 serving ranch dressing mix (check pkg carefully for dairy ingredients)
1 large onion(s)
6 serving vegetarian burger crumbles
14 1/2 oz canned yellow corn
1 oz Old El Paso 40% Less-Sodium Taco Seasoning Mix
5 cups water
Do not drain beans or tomatoes. Brown crumbles & drain. Add all ingredients in a 4 – 5 qt crockpot. Cook on low 4 hours or until onion is done, flavors mingle, & is heated through. Or 45 minutes stove top.
Adapted from a recipe posted by Deb to WWWCrockpot
July 9th, 2010 at 12:50 pm
I think they used to be vegan but aren’t now. You can substitute any vegan crumbles, like Yves or Boca Burger.