Archive for March 22nd, 2010

Microwaved Baked Apples Two Ways

This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling.

Breakfast Potatoes (Hash Browns)

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…

Vegetable Fajitas

1 onion, cut into thin wedges
2 cloves garlic, minced…

Picante Lentils

1 quart chopped fresh tomatoes or 28 ounces no-salt-added canned tomatoes, crushed
1/4 cup lentils, rinsed…

Vegetable Paella (Crockpot)

10 ounces packaged frozen chopped spinach, thawed but not drained
2 cups converted white rice…

No Hurry Vegetable Curry

Let the luscious fragrances of curry fill your home all day as it simmers in your slow cooker. Serve over hot cooked basmati rice with chutney on the side.

Creamy Basil Sauce

My favorite pasta recipe is a creamy basil sauce over any kind of pasta.

Moroccan Vegetable Hot Pot

2 carrots — sliced
1 medium butternut squash — peeled & cut into 1″ cubes…

Crock Pot Minestrone

1 medium onion, chopped
2 medium carrots, thinly sliced…

Millet Stew in a Crockpot

1 cup millet
4 cups water…

Mexican Black Eyed Peas

4 can Black eyed peas
1 Onion; chopped…

Mexican Gumbo

1 – 15.5. oz. Can Red beans drained or or Pintos
1 – 15 oz. Can Mexican Style diced tomatoes…

Lentil Sauce

This can be served over pasta or rice.

Lentil Rice Soup

2 cups dry lentils
2 cups uncooked long grain brown rice…

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