Comments on: Creamy Basil Sauce

By: Kevin Soleil

Kevin Soleil — Wed, 09 Jun 2010 02:15:45 +0000

Made this tonight and added almonds and nutritional yeast to the blended mixture as well! Came out great.

poured mine over whole wheat penne, portabella mushrooms and asparagus cooked in lemon juice.

yum X 68^1000

By: mary

mary — Tue, 13 Apr 2010 00:43:02 +0000

Mine did not turn out right. I think it was the absence of any specific info about what proportions to use. Can someone please tell me (even if only approximately) what these things mean:

“some” silken tofu

“some” sliced mushrooms

“some” garlic

“some” diced tomatoes

“some” of the tofu mixture

Thanks!

By: Sophie

Sophie — Sat, 10 Apr 2010 05:23:10 +0000

Wonderful and creamy with bright flavours. My daughter and I loved it!

By: Sarah

Sarah — Sun, 28 Mar 2010 01:20:23 +0000

OMG, I’ve been looking for love in all the wrong places and now I found it!

I LOVE this recipe…

I’ve been vegan for a year now and was too scared to try the blended cashew sauces which seemed difficult, so it’s been 12 months of marinara for me… but this recipe was so simple and it tasted great!

I made it tonight, followed it to a tee and my son (2yrs) and I LOVED it!

We are going to try it again very soon and next time I will do it with artichoke hearts, cherry tomatoes and asparagus! Yum!

Thank-you, thank-you, thank-you!!!