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Comments on: Pumpkin Bread Pudding https://fatfreevegan.com/blog/2010/03/23/pumpkin-bread-pudding/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Dawn Joyce https://fatfreevegan.com/blog/2010/03/23/pumpkin-bread-pudding/#comment-92311 Sun, 23 Nov 2014 17:02:06 +0000 http://fatfreevegan.com/?p=2570#comment-92311 re:Pumpkin Bread Pudding recipe

We do not use alcohol.
So what can I use as a substitute?

]]> By: oillee https://fatfreevegan.com/blog/2010/03/23/pumpkin-bread-pudding/#comment-1712 Thu, 07 Oct 2010 01:06:43 +0000 http://fatfreevegan.com/?p=2570#comment-1712 I made 1/2 the recipe to try it out and baked it for about 1 hr (15 min @350) and rest at 325. Very stick to your ribs satisfying. I’m not one to use white bread (too processed) but it was good.

]]> By: Doris https://fatfreevegan.com/blog/2010/03/23/pumpkin-bread-pudding/#comment-1673 Sun, 26 Sep 2010 23:34:38 +0000 http://fatfreevegan.com/?p=2570#comment-1673 Jessica, I would bake the bread pudding in the oven at maybe 325 for an hour or so. The recipe sounds great. I must try it this fall.

]]> By: Jessica https://fatfreevegan.com/blog/2010/03/23/pumpkin-bread-pudding/#comment-1671 Sun, 26 Sep 2010 19:44:27 +0000 http://fatfreevegan.com/?p=2570#comment-1671 I don’t own a slow cooker but I really want to make this.. could I just do it on low, on the stove top?

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