Submitted by: vggiegirl
1 onion, minced
2 stalks celery, diced
1 – 2 cloves garlic, minced
4 potatoes, diced
3 medium carrots, diced
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup frozen green beans
1/2 cup fresh sliced mushrooms
3 cups vegetable broth
3 cups water (more if needed)
1 can stewed tomatoes (optional)
2 bay leaves
1 tbsp. fresh parsley
salt and pepper to taste
Put all ingredients into crockpot in the morning, cooking on low all day (8 – 10 hours). If desired, you may thicken the broth with a tbsp. of cornstarch mixed into a little water.
NOTE: Turn up to high, allow broth to bubble, then add cornstarch mixture or dumplings. Dumplings will take longer to cook in the crockpot (approximately 30 minutes on high).
Posted to Vegan_Crockpot_Cooking