Warning: Creating default object from empty value in /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php on line 106

Warning: Cannot modify header information - headers already sent by (output started at /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php:106) in /home/fatfreev/www/www/wp-includes/feed-rss2-comments.php on line 8
https://fatfreevegan.com/blog/2010/03/24/vegetarian-enchilada-casserole/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/blog/2010/03/24/vegetarian-enchilada-casserole/#comment-36172 Sun, 14 Apr 2013 09:21:50 +0000 http://fatfreevegan.com/?p=2598#comment-36172 Oh, and whether right or wrong, wanted to include that I added salt as the tomatoes, tomato paste and black beans I get are all no sodium added or reduced.
The piping hot casserole, so comforting, with the crisp cold iceberg shreds. Sorry for rambling but this is so delicious.

]]> https://fatfreevegan.com/blog/2010/03/24/vegetarian-enchilada-casserole/#comment-36171 Sun, 14 Apr 2013 09:18:35 +0000 http://fatfreevegan.com/?p=2598#comment-36171 I’m usually meticulous about copying recipes exactly, but somehow have this recipe written down without the corn, and with one clove of garlic, minced. I tried finding it on the other list of recipes, or other fatfreevegan blog, not even sure how I found it now!
Anyway, made it for supper last night because it was easy and omg was it ever delicious. I copied the recipe but assumed it would taste too tomato-y. It doesn’t. Maybe it’s the cumin. I’m not a fan of tomato paste flavor, but decided to try it anyway. It is a keeper! Such an amazing flavor we didn’t miss any of the old toppers we would have used in the past. I used more corn tortillas between layers, and served it like they do in Mexican restaurants with shredded lettuce, tomato, and fresh pico de gallo. You have to try this!

]]> https://fatfreevegan.com/blog/2010/03/24/vegetarian-enchilada-casserole/#comment-4045 Mon, 17 Oct 2011 18:36:05 +0000 http://fatfreevegan.com/?p=2598#comment-4045 This was fantastic…did not change a thing! Lots for leftovers and to freeze for future meals! I seved with shredded lettuce tomatoes and gaucomole.

]]> https://fatfreevegan.com/blog/2010/03/24/vegetarian-enchilada-casserole/#comment-1669 Sun, 26 Sep 2010 16:53:20 +0000 http://fatfreevegan.com/?p=2598#comment-1669 I made this recipe a couple of times and it is great. I freeze a lot of it in individual portions. Both my son and I love it. It has a great flavor. I leave the tortillas out of it and instead, use crushed taco shells as a garnish along with a dollop of Tofutti sour cream. I am making this today and will also use about 1 tablespoon of Follow Your Heart cheddar, shredded on top. YUM!

]]>