From Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss by Dr. Joel Fuhrman
1 cup lentils to 3 cups water
1/2 medium onion, chopped fine
3 large, ripe tomatoes, chopped
1 stalk celery, chopped fine
1 teaspoon black pepper (optional)
1 teaspoon basil
Cook lentils in water for 30 minutes with onion, pepper, and basil. Add tomatoes and celery and cook for an additional 15 minutes.
From the Eat-2-Live Email List
March 30th, 2010 at 6:45 am
I made this last night.. added chili powder and cumin for a little more spicy-flavor. Delicious and easy!