Comments on: Spiced Butternut Squash and Lentil Soup

By: Kristina

Kristina — Wed, 26 Mar 2014 16:48:25 +0000

I Made this last night on the stove top instead of the crock pot… SO fast and easy!

I used an entire butternut squash, 1 full onion, and added a little garlic.I added water and sodium free chicken bouillon so that i could make enough for the whole week.

Turned out great!!

Thank you!

By: Kelly

Kelly — Sun, 07 Oct 2012 15:30:58 +0000

This was really easy and delicious! When the soup was done, I took a large spoon and mashed the squash cubes. My husband and 2-year old loved it too!

By: Diane

Diane — Mon, 23 Jan 2012 16:35:20 +0000

I have used both French Lentils and regular brown lentils. I would use red or yellow lentils for this.

By: Diane

Diane — Mon, 23 Jan 2012 16:34:25 +0000

We loved this and have made it several times. It will go into regular rotation.

By: Rita

Rita — Tue, 09 Aug 2011 02:09:43 +0000

This recipe sounds good, but I have a question: What type of lentils should I use? I know that the green/brown or French varieties hold their shape while the red lentils fall apart almost into a puree.

By: Elizabeth

Elizabeth — Sun, 20 Mar 2011 19:03:41 +0000

My husband loves it as well – it’s a vegan potroast!

By: Elizabeth

Elizabeth — Sun, 20 Mar 2011 18:59:32 +0000

Love this recipe. I’ve made it both with butternut squash and sweet potatoes when I was out of squash. Both ways were super delicious! My 8 and 12 year old picky eaters ate double helpings. I made the garam masala at home and was lucky enough to have all of the spices for it. Thank so much! Just put it together again for tonights meal!

By: Rosalie

Rosalie — Thu, 09 Dec 2010 17:13:37 +0000

We doubled the recipe, used whole baking pumpkin and a whole bag of lentils in a 7-qt crock pot. It took about 3 hours on High to be finished. This was fantastic! We are not vegan or vegetarian and this was at least as satisfying as any non-veggie alternative, plus a lot cheaper and healthier. We are definitely making this again!

By: Valarie M

Valarie M — Tue, 12 Oct 2010 18:53:22 +0000

This was delicious! I changed it up a little bit since I did not have garam masala.

I doubled the garlic, 1 tsp of cayenne pepper and 1/2 tsp of cinnamon.

Yum!

By: loveloves

loveloves — Wed, 04 Aug 2010 02:39:32 +0000

Made this two nights ago and it was delicious… so sweet that even my pre-schoolers ate it! Thanks.