Comments on: Portabella and White Bean Cassoulet

By: Charlene

Charlene — Fri, 01 Nov 2013 21:49:00 +0000

THANKS

By: Susan Voisin

Susan Voisin — Fri, 01 Nov 2013 17:23:37 +0000

Either one, Charlene.

By: Charlene

Charlene — Fri, 01 Nov 2013 17:21:39 +0000

is it 1 tsp fresh or 1 tsp dried rosemary?

By: Julie

Julie — Mon, 11 Feb 2013 03:44:38 +0000

Made this tonight. Absolutely delicious. Will make this again for sure!

By: Andrea

Andrea — Mon, 16 Jul 2012 22:33:38 +0000

Bubbling away on my stove right now … the smell is divine, and the few bites I’ve taken were awesome! I threw in a large handful of chopped fresh spinach. Yum! I’m serving it with corn bread. Great dinner!

By: Miranda Atwood

Miranda Atwood — Sat, 26 Nov 2011 16:30:49 +0000

i absolutely loved this dish! while i was making it my sister asked me what was the delicious smelling thing i was making lol. and she is a meat eater. the seasonings were a bit much but i LOVED the taste and aroma of the cassoulet. it is to die for. i will be making this again and again! and it’s so simple and looks beautiful :)but next time i will chop the onions and mushrooms bigger and keep half a can of the tomato juice… thanks!

By: mmeckes

mmeckes — Tue, 18 Oct 2011 02:03:33 +0000

We liked this too and it was super easy to put together. I sauted the onions with the mushrooms and served over mixed grains. I might add some red wine next time. Thanks!

By: Soopermommy

Soopermommy — Sun, 19 Jun 2011 02:01:55 +0000

We also used red wine and I used roasted garlic. I omitted the onion and used pressure-cooked beans. This was great and a re-do!!

By: KCalla

KCalla — Mon, 02 May 2011 00:09:53 +0000

Just made it and just had it for dinner. YUM! This will become a regular. My only change: I had a half cup or so of red wine in the fridge…the bottom of a bottle. I figured that it was traditional to cassoulet, so I added it after “sauteeing” the mushrooms and onions (I let the onions cook up just a little, like one of the other comments (no oil). Also, rosemary and thyme are ready in my garden, so, rather lazily, I just tied a bunch up with kitchen twine and tossed it in to retrieve later. Adding the wine and cooking it down added maybe 10 minutes to the recipe. I felt guilty having something called a cassoulet come together so quickly. But not TOO guilty! It is fantastic. Thank you for another great meal!

By: snupinchick

snupinchick — Fri, 25 Mar 2011 16:41:01 +0000

I really liked this one. It didn’t say to drain the tomatoes though and I found it a little soupy. I also sautaed my onions before adding the mushrooms. I like soft onions.